WebDec 16, 2024 · The price for the crop has been fixed at ₹ 6,000 per quintal. The process will be on till December 30, 2024 between 8 a.m. and 8 p.m. Under the scheme, each farmer can sell 20 quintals of red ...
Pigeon pea - Wikipedia
WebFeb 20, 2024 · Generally, legumes crops like red gram, black gram, green gram, cowpea etc. or oilseed crops like groundnut, mustard etc. are mixed with cereal crops like jowar or … In the Congo pigeon peas are utilized as one of the main food forest and soil improvement crops after using a slash-and-burn fire technique called maala. Pigeon peas are in some areas an important crop for green manure, providing up to 90 kg nitrogen per hectare. See more The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly … See more Pigeon peas can be of a perennial variety, in which the crop can last three to five years (although the seed yield drops considerably after the first two years), or an annual variety … See more • List of pigeon pea diseases See more • Singh, Nagendra K.; et al. (2011). "The first draft of the pigeonpea genome sequence". Journal of Plant Biochemistry and Biotechnology. 21 (1): 98–112. doi:10.1007/s13562-011-0088-8. PMC 3886394. PMID 24431589. • Decoding of the Pigeonpea (Arhar) Genome by Indian Scientists See more Scientific epithet The scientific name for the genus Cajanus and the species cajan derive from the Malay word katjang meaning See more Origin The closest relatives to the cultivated pigeon pea are Cajanus cajanifolia, Cajanus scarabaeoides See more In cuisine Pigeon peas are both a food crop (dried peas, flour, or green vegetable peas) and a forage/cover crop. In combination with cereals, pigeon peas make a well-balanced meal and hence are favored by nutritionists as an … See more lbs webteam - server login lbs-sw.de
Organic Production of Some Agronomic Crops: Basmati Rice, Cotton, Red Gram,
WebRed gram. 1. కంది RED GRAM- PEGION PEA-ARHAR Family :- Scientific Name :- Fabaceae (Legumes) Cajanus cajan. 2. Pigeonpea is the second most important pulse crop of India after chickpea. 3. ORIGIN: AFRICA AREA, PRODUCTION & PRODUCTIVITY: India ranks first with about 90% of the world area and 85% of production. Pigeonpea ranks sixth in ... http://ikisan.com/tg-redgram-crop-establishment.html WebJun 29, 2024 · Red gram is an important pulse crop in India. It is also known as Pigeon pea, Arhar and Tur. Red gram accounted for about 20 percent of the total production of pulses in the country... lbs water to ml